Death in Venice! High quality and local premium gelato tickle the imagination, and it evokes Venice’s mystery and charm.
Death in Venice has its very own gelato lab right here in Toronto. They’re known for their innovative gastronomic approach to creating nontraditional flavours like an everything bagel, hay, and peanut butter croissant.
Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
An everything bagel flavour starts with a tangy cream cheese base that’s softened by sweeter but still bagel-y honey and jam, the illusion completed by everything bagel seasoning that, yes, has real onion and garlic flakes.
